WHY WE LOVE IT

Introduce the ultimate standard of versatile culinary performance and deep-simmering precision to your galley with the Astoria High Braising Pot with Lid by WMF. Expertly designed in Germany, this classic 20 cm (3.3-liter) deep pot features a beautifully polished silhouette and WMF’s advanced TransTherm® universal base. Engineered with high side walls to lock in moisture while optimizing vertical cooking space, it is the absolute perfect mid-sized vessel for boiling artisanal pastas, simmering aromatic stocks, and creating hearty slow-cooked stews. Complete with a heat-resistant glass lid for effortless visual monitoring, it serves as an indispensable culinary baseline that allows chefs and luxury charter hosts to execute flawless fine-dining menus on superyachts and in private villas across Mallorca.

DETAILS

• Manufactured by legendary premium German heritage brand WMF
• Series: WMF Astoria Cookware Collection
• Mid-Size Capacity: Diameter 200 mm (20 cm), Capacity approximately 3.3 Liters—the perfect versatile standard for daily boiling and simmering
• Crafted from high-grade, high-purity Cromargan® polished 18/10 stainless steel for long-lasting mirror brilliance
• Features an advanced TransTherm® universal base that provides optimal heat distribution and retention for energy-efficient cooking
• Multi-stove compatibility: Fully optimized for all stovetops, including induction, gas, electric, and glass-ceramic
• Equipped with a premium, heat-resistant clear glass lid with a stainless steel rim for effortless visual cooking control
• Designed with ergonomic, heat-reducing stainless steel loop handles for safer lifting in busy galley environments
• Features a wide, drip-free pouring rim to ensure flawless, mess-free plating and transferring of liquids
• Commercial-grade durability: Highly scratch-resistant, rustproof, acid-resistant, and oven-safe (up to 180°C with glass lid)
• Easy care: 100% dishwasher safe—carefully optimized for the rapid pacing of luxury marine or estate galleys

PERFECT FOR

• Boiling premium fresh pastas, simmering seafood stocks, or reduction-heavy stews during multi-course yacht charters
• Preparing family-style soups, blanching large portions of local vegetables, or boiling new potatoes for outdoor lunch spreads
• Delivering reliable, professional cooking performance on compact induction cooktops inside superyacht galleys
• Providing discerning chefs with a heavy-duty, multi-purpose workhorse pot engineered for rigorous daily operations
• Premium property staging, luxury villa outfitting, and elite hospitality curation across Mallorca