WHY WE LOVE IT

Introduce the ultimate standard of deep-simmering precision and thermal efficiency to your galley with the Astoria High Casserole with Lid by WMF. Expertly designed in Germany, this compact 16 cm (1.9-liter) deep pot features a beautifully polished silhouette and WMF’s advanced TransTherm® universal base. Engineered with high side walls to minimize evaporation and lock in moisture, it is the absolute perfect vessel for simmering delicate sauces, boiling fresh grains, blanching summer vegetables, or preparing individual portions of soup. Complete with a heat-resistant glass lid for effortless visual monitoring, it serves as an indispensable culinary baseline that allows chefs and luxury charter hosts to execute flawless fine-dining menus on superyachts and in private villas across Mallorca.

DETAILS

• Manufactured by legendary premiAuthentic WMF Astoria 16 cm
• High Casserole with Glass Lid
• Practical Dimensions: Diameter 160 mm (16 cm), Capacity approximately 1.9 Liters—optimized for deep simmering with a space-saving footprint
• Crafted from high-grade, high-purity Cromargan® polished 18/10 stainless steel for long-lasting mirror brilliance
• Features an advanced TransTherm® universal base that provides optimal heat distribution and retention for energy-efficient cooking
• Multi-stove compatibility: Fully optimized for all stovetops, including induction, gas, electric, and glass-ceramic
• Equipped with a premium, heat-resistant clear glass lid with a stainless steel rim for effortless visual cooking control
• Designed with ergonomic, heat-reducing stainless steel loop handles for safer lifting in compact galley environments
• Features a wide, drip-free pouring rim to ensure flawless, mess-free plating and transferring of liquids
• Commercial-grade durability: Highly scratch-resistant, rustproof, acid-resistant, and oven-safe (up to 180°C with glass lid)
• Easy care: 100% dishwasher safe—carefully optimized for the rapid pacing of luxury marine or estate galleys

PERFECT FOR

• Simmering signature reductions, blanching local greens, or cooking artisanal grains during multi-course yacht charters
• Preparing individual breakfast porridges, melting premium chocolates, or boiling farm-fresh eggs for outdoor morning spreads
• Delivering reliable, professional cooking performance on compact induction cooktops inside superyacht galleys
• Providing discerning chefs with a heavy-duty, deep specialty pot engineered for rigorous daily operations
• Premium property staging, luxury villa outfitting, and elite hospitality curation across Mallorca