WHY WE LOVE IT

Introduce the ultimate standard of searing precision and slow-simmered efficiency to your galley with the Astoria Low Casserole with Lid by WMF. Expertly designed in Germany, this 20 cm (2.5-liter) shallow casserole pot features a beautiful, mirror-polished silhouette and WMF’s advanced TransTherm® universal base. Engineered for rapid heating and superior heat retention, its lower side walls make it the absolute perfect vessel for searing premium cuts of meat, reducing rich braises, or cooking delicate stews with effortless control. Complete with a heat-resistant glass lid for precise moisture monitoring, it serves as an indispensable culinary baseline that allows chefs and luxury charter hosts to execute flawless fine-dining menus on superyachts and in private villas across Mallorca.

DETAILS

• Manufactured by legendary premium German heritage brand WMF
• Series: WMF Astoria Cookware Collection
• Versatile Dimensions: Diameter 200 mm (20 cm), Capacity approximately 2.5 Liters—optimized for shallow braising and searing
• Crafted from high-grade, high-purity Cromargan® polished 18/10 stainless steel for long-lasting mirror brilliance
• Features an advanced TransTherm® universal base that provides optimal heat distribution and retention for energy-efficient cooking
• Multi-stove compatibility: Fully optimized for all stovetops, including induction, gas, electric, and glass-ceramic
• Equipped with a premium, heat-resistant clear glass lid with a stainless steel rim for effortless visual cooking control
• Designed with ergonomic, heat-reducing stainless steel loop handles for safer lifting in busy galley environments
• Features a wide, drip-free pouring rim to ensure flawless, mess-free pouring and transferring of liquids
• Commercial-grade durability: Highly scratch-resistant, rustproof, acid-resistant, and oven-safe (up to 180°C with glass lid)
• Easy care: 100% dishwasher safe—carefully optimized for the rapid pacing of luxury marine or estate galleys

PERFECT FOR

• Searing fresh Mediterranean fish fillets, braising local meats, or preparing rich risotto bases during multi-course yacht charters
• Simmering savory sauces and reduction-heavy stews that require frequent stirring and excellent liquid evaporation control
• Delivering reliable, professional cooking performance on compact induction cooktops inside superyacht galleys
• Providing discerning chefs with a heavy-duty, space-saving specialty pot engineered for rigorous daily operations
• Premium property staging, luxury villa outfitting, and elite hospitality curation across Mallorca